Indulge in the ultimate vegan summer treat with these stuffed dates featuring a delightful combo of “feta” cheese, walnuts, and fresh rosemary. Try this easy recipe using garden-fresh figs and dates, and elevate your platter to a whole new level. Don’t forget to pair it with your favorite wine for a delightful weekend.
Get ready to tantalize your taste buds with a delectable vegan platter that screams summer! These stuffed dates, filled with the perfect blend of vegan “feta” cheese, crunchy walnuts, and the aroma of fresh rosemary, will leave you craving more. Whether you’re hosting a summer gathering or simply treating yourself to a luxurious snack, this combination of flavors is a must-try. Let’s dive into the simple and mouthwatering recipe using fresh garden figs and dates.
- Fresh figs from the garden
- Vegan “feta” cheese (@violife_foods or your preferred brand)
- Fresh rosemary from the garden
- High-quality olive oil
- Prepare the Dates and Figs:
- Start by gently washing the fresh figs and dates under cold water. Pat them dry with a clean kitchen towel.
- Slice each date lengthwise to create an opening, making sure not to cut them into halves completely. Remove the pit if necessary.
- Similarly, make a small cut on the top of each fig to create a space for stuffing.
- Create the Vegan Feta and Walnut Filling:
- In a mixing bowl, crumble the vegan “feta” cheese using a fork to achieve a crumbly texture.
- Chop the walnuts into small pieces and add them to the crumbled “feta.”
- Finely chop the fresh rosemary leaves and sprinkle them over the mixture.
- Gently toss the ingredients together until they are well combined.
- Stuff the Dates and Figs:
- Take a small amount of the “feta” and walnut filling and stuff it into each date’s opening, ensuring it sits neatly.
- Do the same for the figs, filling the small space you created at the top with the delightful mixture.
- Drizzle with Olive Oil:
- Arrange the stuffed dates and figs on a serving platter.
- Drizzle a generous amount of high-quality olive oil over the stuffed fruits. The oil adds a luscious touch to the combination of flavors.
- Presentation and Serving:
- Garnish the platter with a few sprigs of fresh rosemary for an attractive presentation.
- Pair this vegan platter with a glass of your favorite wine to complement the rich and diverse flavors.
Get ready to indulge in the heavenly combination of vegan “feta,” crunchy walnuts, and aromatic rosemary with these stuffed dates and figs. This summer treat will elevate your snacking experience and impress your guests at any gathering. With the freshness of garden-picked figs and dates, this easy recipe will become your go-to for a luxurious and guilt-free delight. So, grab your favorite wine, savor every bite, and make your weekend truly special with this delightful vegan platter. Happy snacking!
Your Culinary Adventure Awaits! Give this delightful recipe a whirl, and I’m eager to hear your thoughts! Share your rating and comments below, and don’t forget to flaunt your mouthwatering creations by tagging @laforance on Instagram. Let’s connect, inspire, and spread the love for healthy, seasonal recipes together! 📸🌞
👉 Explore my other tantalizing seasonal recipes: My Lavender Salted Caramel Popcorn Recipe – The Ultimate Snack To Level Up Those Cozy Netflix & Chill Evenings